When it comes to premium meat shopping experiences, Fareway Meat Market stands out as a trusted name rooted in tradition, quality, and customer satisfaction. With decades of history under its belt, Fareway isn’t just another grocery chain it’s a staple of Midwest values, old-fashioned service, and meat that tastes like it was cut by your neighborhood butcher (because it was).
Let’s take a closer look at what makes Fareway Meat Market such a beloved institution among meat lovers and families across the Midwest and beyond.
The Legacy of Fareway Stores
Founded in 1938 in Boone, Iowa, Fareway began as a small, family-run grocery store focused on delivering high-quality products at reasonable prices. Over the years, it grew, but never lost its heart. Unlike many competitors, Fareway didn’t expand by compromising values instead, it leaned into its core mission: offering top-tier meat with exceptional customer service.
Today, Fareway has more than 130 locations across several Midwestern states, with Fareway Meat Markets becoming a specialized offshoot of their traditional stores, dedicated solely to fresh cuts, premium selections, and meat-lovers’ dreams.
What is Fareway Meat Market?
While most Fareway grocery stores have impressive meat departments, the Fareway Meat Market is a more focused, specialty experience. These stand-alone butcher-style shops bring high-end meats and artisan cuts to the forefront. Think:
- USDA Choice & Prime Beef
- Premium pork and poultry
- House-made sausages and bratwursts
- Fresh seafood selections
- Custom meat processing services
- Grill-ready marinated options
It’s like a classic butcher shop but modernized for today’s home chefs, grill masters, and foodies.
Why Fareway Meat Market Stands Out
1. Old-School Butchery with Modern Perks
At Fareway Meat Market, meat is cut fresh in-store by trained butchers not pre-packaged in some faraway warehouse. You can ask for specific cuts, thicknesses, or even custom blends for burgers and meatloaf. This is the kind of service that feels like a lost art in today’s fast-paced world.
2. Quality You Can Taste
Fareway has always been proud of offering USDA Choice and Prime meats, meaning they’re selecting from the top tiers of beef quality. Whether you’re buying steaks, ribs, or brisket, you know it’s going to be juicy, flavorful, and tender.
3. Competitive Prices
Even with their high standards, Fareway manages to keep prices reasonable. That’s because they’re focused on value without cutting corners and their loyal customers know it. You’re not paying for fancy packaging; you’re paying for quality meat and honest service.
4. Local and Community-Focused
Fareway isn’t a mega-chain it’s a regional, family-owned business that genuinely cares about its communities. Many locations partner with local farms, support school fundraisers, and know their customers by name.
What You’ll Find at Fareway Meat Market
Premium Cuts of Beef
- Ribeyes, T-bones, and filet mignon
- Beef tenderloin and short ribs
- Ground beef (custom blends available)
Pork Favorites
- Thick-cut chops and pork steaks
- Bacon and ham smoked in-house
- Sausages with local ingredients
Chicken & Turkey
- Whole birds and bone-in thighs
- Marinated skewers and grill packs
- Ground poultry blends
Specialty Meats
- Bison, lamb, veal, and more (varies by location)
- Holiday hams and turkeys
- Game meat on occasion
House-Made Sausages
- Bratwursts (original, beer, jalapeño cheddar)
- Italian sausage, breakfast sausage
- Summer sausage and snack sticks
Ready-to-Cook Options
- Marinated steak tips
- BBQ-ready ribs
- Pre-seasoned kabobs
Conclusion
Fareway Meat Market isn’t just about selling meat—it’s about reviving the art of quality butchery, serving the community, and delivering flavor you can trust. With a mix of old-school values and modern-day convenience, Fareway has found the perfect recipe for success.
Whether you’re firing up the grill, planning a family feast, or just want a better burger, Fareway Meat Market is your go-to for premium, personal meat shopping. Stop by, talk to a butcher, and taste the difference.
FAQs
1. Is Fareway Meat Market different from regular Fareway stores?
Yes! Fareway Meat Markets are standalone shops that focus exclusively on meat and related products, while Fareway grocery stores offer a full range of groceries including meat.
2. Can I request a special cut of meat?
Absolutely. Fareway butchers are trained to handle custom orders, whether it’s a thick steak, a roast for the holidays, or a unique blend of ground meat.
3. Does Fareway Meat Market carry organic or grass-fed options?
Many locations do offer organic, grass-fed, or locally raised meats. Availability may vary, so it’s best to check with your local store.
4. Are prices at Fareway Meat Market affordable?
Yes! While you’re getting high-quality meat, Fareway remains committed to fair pricing and excellent value, especially when buying in bulk.
5. Can I buy meat online from Fareway?
Some locations do offer online ordering, curbside pickup, or delivery options. Check the official Fareway website to see what’s available in your area.
